12/31/2023 0 Comments Webber gas grill gets too hotSimilar to pellet grills that allow you to set a temperature, like an oven, the Cruise can cycle its burner on and off to maintain a consistent temperature. With its new Cruise Gas Grill, Char-Broil takes temperature control to the next level. Plus, there’s a bonus ceramic sear burner on the side, so you can cook low and slow if you wish and then use it to add those dark grill marks. It also means there’s less mass to heat and hold heat, so the grill warms up and cools down a little faster than others. The stainless-steel grates are spaced a little wider than normal, and we found this helped make them easier to scrub off. Instead of a blister pack with 101 pieces of hardware, most of it’s already screwed in the place it belongs, so there’s no question of what goes where.ĭuring the heat distribution portion of the test, our bread indicated slightly hotter strips over each of the three burners. Resist the urge to pay extra for assembly, since putting this one together is easier than most. From assembling it, we could tell it’s well built, with excellent alignment of the panels, doors, and shelves. People often disagree on aesthetics, but it was unanimous with our testers: This KitchenAid is one of the nicest-looking gas grills we’ve used. This is a seemingly unconventional choice for grill testing, but Joachim says white bread is ideal because it clearly shows where cold spots can produce under-cooked food. We prepared burgers, vegetable patties, and bone-in chicken with the help of a consulting expert, chef, and cookbook author David Joachim, and we evaluated heat distribution by covering each cooking surface with white bread. Most importantly, we leverage our extensive testing on a range of grills to determine the best, which you see below. We also consider grill features, design, materials, and construction when selecting the models presented here. We research the market, survey user reviews, and speak with product managers and designers. How We Test and Select GrillsĮvery outdoor gas grill on this list has been thoroughly evaluated and vetted by our team of test editors. You can even buy a grill with lighted knobs for night grilling. They might be engineered for increased infrared output, especially useful for quick cooking. They might have side burners designed for specific purposes, such as gently warming food in a pan. New gas grills come with anywhere from one to six burners. In some cases, if you already have propane for a kitchen stove or home heating, you may be able to run a gas line for your propane grill-check with your local HVAC contractor to see if it’s possible. It comes in 20-pound cylinders that need to be refilled at hardware stores, home centers, rental centers, and gas stations or convenience stores. If you don’t have natural gas lines running to your home, propane is really your only choice. In many cases, it’s possible to convert propane grills to burn natural gas using a kit available from the manufacturer. If utilities supply natural gas to your home for heating, then it’s an option to use that to heat your grill too. Which you choose largely has to do with availability. Typically, most outdoor gas grills burn propane, like our best overall pick, or LPG (liquified petroleum gas), but some models may be available for use with natural gas (NG). To select your ideal grill, read on for the results of our testing and recommendations of our favorite models. Just imagine yourself preparing steak, fish, chicken, chops, brats, dogs, burgers, or a big skewer of marinated vegetables on a new outdoor gas grill. There are also large models with five or six burners if you frequently cook for a crowd. There are single- and two-burner gas grills, many of which are portable and features detachable legs for convenient countertop cooking. For many people, that alone is reason enough to buy one. Like a kitchen range, their heat output is also controlled by twisting a knob. That's because gas grills heat and cool down quickly, and do so with minimal mess. What we can say is that most outdoor chefs opt for gas. Both work well, with their respective advantages and disadvantages. We won’t take sides in the great grill debate of charcoal versus gas. When the yard work is done, it’s time to cook outside.
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